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Warm brownie topped with vanilla ice cream and chocolate sauce.
Soft steamed idlis served with hot sambar and coconut chutney.
Classic fried rice with beans, carrot and spring onions.
Stone-ground whole wheat flour.
Creamy blended cold coffee topped with ice cream.
Loaded with crunchy veggies — onion, capsicum, tomato & mushroom.
Antioxidant-rich green tea.
Everyday kitchen essential onions.
Protein-rich split pigeon pea dal.
Fragrant rice with garden-fresh vegetables and paneer cubes.
Crunchy tea-time biscuits.
Thick, creamy fresh curd.
